36 Hours In Napa Valley – The New York Times
For many, 36 hours in the Napa Valley isn’t going to be enough, but I’m of the view that – spent correctly – a day and a half more than lets you scratch the food-and-wine itch when tacked on to a trip to San Francisco or Marin. I’ve been to a number of the wineries and restaurants on this list and can vouch for them. The French Laundry and the Restaurant at Meadowood are rightly regarded as legendary, but be sure not to miss the small-plate food and wine pairings of B Cellars and the artful decor of Stewart Cellars. Two places I’d add to this fine list are the recently opened Promontory, a new venture from the family behind Harlan Estate, and Kenzo Estate, a fastidiously Japanese take on California winemaking.
– Jon Bues, Senior Editor
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